Kyushu Wagyu (Miyazaki,Kagoshima）

We are proud of Kyushu's Wagyu. Miyazaki and Kagoshima Wagyu have earned numerous prestigious titles, including the Wagyu Olympics, the Prime Minister's Award, and being served at the Academy Awards banquet.
In Kyushu, we utilize 'koji (Japanese malt)' an ingredient also used in the production of Japanese sake and shochu, as feed. This allows us to raise the finest Wagyu in a healthy manner, leveraging the wisdom of Japanese culinary traditions.